The short version
What is Sauvignon Blanc?
Sauvignon Blanc is expressive in both cool and sunny climates. The Loire highlights flinty citrus and herbs, while Marlborough popularized a vivid passion-fruit and lime style.
Lime, grapefruit, gooseberry, passion fruit, grass, and fresh herbs are common. It is usually dry, light-to-medium bodied, and driven by energetic acidity rather than oak.
In the glass
Flavors to look for
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Where it grows
Regions to know
- Loire Valley, France
- Marlborough, New Zealand
- Bordeaux, France
- Casablanca Valley, Chile
Side by side
Compare Sauvignon Blanc
Common questions
Sauvignon Blanc, explained
What does Sauvignon Blanc taste like?
Common flavors include lime, grapefruit, gooseberry, passion fruit, grass, and fresh herbs. Cooler regions often emphasize citrus and mineral notes; sunnier regions can taste more tropical.
Is Sauvignon Blanc dry or sweet?
Most Sauvignon Blanc is dry. Its vivid fruit aromas can suggest sweetness, but bright acidity usually gives the wine a crisp finish.
What food pairs with Sauvignon Blanc?
Its acidity and herbal character work especially well with goat cheese, shellfish, green salads, herbs, and fresh vegetables.