The short version
What is Cabernet Franc?
Cabernet Franc is a parent of Cabernet Sauvignon and an important Bordeaux blending grape. In the Loire Valley it often stands alone, showing a brighter and more aromatic personality.
Raspberry, red currant, violet, graphite, and leafy herbs are common. Medium body, refreshing acidity, and savory detail make it especially useful at the table.
In the glass
Flavors to look for
01Raspberry
02Red currant
03Violet
04Graphite
05Fresh herbs
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Herb-roasted chickenPorkLentilsGoat cheese
Where it grows
Regions to know
- Loire Valley, France
- Bordeaux, France
- Ontario, Canada
- New York, USA