The short version
What is Ice Wine?
True ice wine is made by harvesting and pressing grapes that froze naturally on the vine. Water remains frozen during pressing, leaving a small amount of intensely concentrated, sugar-rich juice. Canada is a leading producer under the name Icewine, while Germany and Austria use Eiswein.
Peach, apricot, pineapple, citrus marmalade, and honey are common. Although very sweet, good examples retain enough acidity to feel vibrant. Riesling and Vidal are frequent grapes, but regional rules determine what qualifies for the name.
In the glass
Flavors to look for
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Where it grows
Regions to know
- Ontario, Canada
- British Columbia, Canada
- Germany
- Austria
Common questions
Ice Wine, explained
What does ice wine taste like?
Ice wine is intensely sweet and concentrated, commonly showing apricot, peach, pineapple, citrus marmalade, and honey. High acidity keeps strong examples lively.
What food pairs with ice wine?
Pair it with fruit tart, blue cheese, pâté, almond cake, or a dessert that is no sweeter than the wine. It can also be served alone in a small pour.
How should ice wine be served?
Serve it chilled at about 41–46°F (5–8°C) in a small dessert-wine glass. Because the wine is concentrated, a modest pour is usually enough.