The short version
What is Ice Wine?
True ice wine is made by harvesting and pressing grapes that froze naturally on the vine. Water remains frozen during pressing, leaving a small amount of intensely concentrated, sugar-rich juice. Canada is a leading producer under the name Icewine, while Germany and Austria use Eiswein.
Peach, apricot, pineapple, citrus marmalade, and honey are common. Although very sweet, good examples retain enough acidity to feel vibrant. Riesling and Vidal are frequent grapes, but regional rules determine what qualifies for the name.
In the glass
Flavors to look for
01Apricot
02Peach
03Pineapple
04Marmalade
05Honey
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
Fruit tartBlue cheesePâtéAlmond cake
Where it grows
Regions to know
- Ontario, Canada
- British Columbia, Canada
- Germany
- Austria