The short version
What is Rosé?
Rosé is made mainly by giving red grapes brief contact with their skins. It is a method rather than a grape, so its flavor depends on varieties, climate, and choices in the cellar.
Strawberry, watermelon, peach, citrus, flowers, and herbs are common. Most modern rosé is dry, with refreshing acidity and only a whisper of tannin.
In the glass
Flavors to look for
01Strawberry
02Watermelon
03Peach
04Citrus
05Herbs
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
SaladsGrilled shrimpCharcuterieMediterranean vegetables
Where it grows
Regions to know
- Provence, France
- Tavel, France
- Rioja, Spain
- California, USA