Sémillon

The short version

What is Sémillon?

Sémillon is important in Bordeaux dry whites and Sauternes, and it has a distinctive history in Australia's Hunter Valley. It is often blended with Sauvignon Blanc but can be compelling alone.

Lemon, green apple, beeswax, hay, fig, and toast can appear. Young Hunter Valley versions may be light and citrusy, then gain honeyed, nutty complexity with bottle age.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• Bordeaux, France
• Hunter Valley, Australia
• Barossa Valley, Australia
• Washington State, USA