The short version
What is Champagne?
Only sparkling wine from the delimited Champagne region made under its appellation rules may use the name. A second fermentation in bottle creates bubbles, while time on lees builds bready complexity.
Lemon, green apple, white peach, chalk, almond, and brioche are common. High acidity and fine bubbles make Champagne refreshing, while extended aging adds savory depth.
In the glass
Flavors to look for
01Lemon
02Green apple
03Chalk
04Almond
05Brioche
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
OystersFried chickenSoft cheesePotato chips
Where it grows
Regions to know
- Champagne, France