The short version
What is Lambrusco?
Lambrusco is a family of related grapes and regional wines rather than one uniform style. Dry, dark Lambrusco Grasparossa and pale, fragrant Lambrusco di Sorbara show how broad the category can be.
Strawberry, blackberry, sour cherry, violet, and herbs are typical. Bubbles, acidity, and light tannin make dry versions especially effective with rich cured meats and cheeses.
In the glass
Flavors to look for
01Strawberry
02Blackberry
03Sour cherry
04Violet
05Herbs
At the table
Food pairings that work
Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.
ProsciuttoSalamiPizzaParmigiano-Reggiano
Where it grows
Regions to know
- Emilia-Romagna, Italy
- Modena, Italy
- Reggio Emilia, Italy
- Mantua, Italy