Syrah / Shiraz

The short version

What is Syrah / Shiraz?

Syrah and Shiraz are the same grape. The name often signals style: French-inspired Syrah tends to be taut and peppery, while Australian Shiraz is often broader, riper, and more fruit-led.

Blackberry and blueberry meet black pepper, smoked meat, violet, and olive. Expect medium-to-full body, steady tannin, and enough freshness to keep the wine from feeling heavy.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• Northern Rhône, France
• Barossa Valley, Australia
• Washington State, USA
• Stellenbosch, South Africa