Zinfandel

The short version

What is Zinfandel?

Zinfandel is genetically the same as Italy's Primitivo and Croatia's Tribidrag. California made it famous, especially through old vines that yield concentrated, characterful fruit.

Raspberry jam, blackberry, black pepper, cinnamon, and licorice are common. Styles range from bright and peppery to dense and almost port-like, so alcohol level can be a useful clue on the label.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• California, USA
• Puglia, Italy
• Dalmatia, Croatia