Petite Sirah

The short version

What is Petite Sirah?

Petite Sirah is the American name commonly used for Durif, a cross involving Syrah and Peloursin. California's old-vine examples are especially known for intensity, color, and longevity.

Blackberry, blueberry, plum, black pepper, chocolate, and violet are typical. Dense fruit can soften the impression of substantial tannin, but young bottles often benefit from food and air.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• California, USA
• Washington State, USA
• Australia
• Israel