Pinotage

The short version

What is Pinotage?

Pinotage was created in South Africa by crossing Pinot Noir with Cinsault, once locally called Hermitage. Vineyard and cellar choices produce a broad spectrum, from fresh modern reds to concentrated old-vine bottlings.

Blackberry, plum, raspberry, smoke, cocoa, and savory spice are common. Careful versions balance ripe fruit with freshness and avoid harsh or solvent-like aromas.

In the glass

Flavors to look for

At the table

Food pairings that work

Match the wine’s weight to the dish, then let acidity refresh the palate and savory flavors echo one another.

Where it grows

Regions to know

• Stellenbosch, South Africa
• Swartland, South Africa
• Paarl, South Africa
• Coastal Region, South Africa